Tired of plain 'ol grilled cheese and tomato soup? Try this recipe to add some flavor!!
For Soup:
1 Can Tomato soup
1 Soup Can full of Milk
1/2 tbsp Dried Basil
Salt and Pepper to taste
For Grilled Cheese:
100% Whole Wheat Bread
Colby Jack Cheese*
Butter
Garlic Salt
Add Soup ingredients to pot and heat to temperature, stirring occasionally.
Butter one side of bread and sprinkle a little garlic salt on each piece. Put butter side down in skillet on med-heat. Put slices of cheese on and other piece of bread butter side up. Cook till browned on each side and cheese is melted. Serve and enjoy!
*Some other cheese choices: Swiss, Colby, Cheddar, Smoked Swiss and Cheddar, Smoke Gouda, or whatever you prefer :)
No comments:
Post a Comment