Thursday, January 20, 2011

Grilled Cheese and Tomato Soup With A Twist

Tired of plain 'ol grilled cheese and tomato soup?  Try this recipe to add some flavor!! 

For Soup:
1 Can Tomato soup
1 Soup Can full of Milk
1/2 tbsp Dried Basil
Salt and Pepper to taste

For Grilled Cheese:
100% Whole Wheat Bread
Colby Jack Cheese*
Butter
Garlic Salt

Add Soup ingredients to pot and heat to temperature, stirring occasionally.
Butter one side of bread and sprinkle a little garlic salt on each piece.  Put butter side down in skillet on med-heat.  Put slices of cheese on and other piece of bread butter side up.  Cook till browned on each side and cheese is melted. Serve and enjoy!
*Some other cheese choices: Swiss, Colby, Cheddar, Smoked Swiss and Cheddar, Smoke Gouda, or whatever you prefer :)

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